Iphayinaphu (Ananas comosus) sisityalo esineziqhamo ezityiwayo kunye nesona sityalo sibalulekileyo kwezoqoqosho kusapho .
Ipayina lenzalelwane eMzantsi Merika, apho belisoloko lilinywa kangangeenkulungwane ezininzi.Ukusukela ngeminyaka yoo-1820s, ipayinapile likhuliswe kwizindlu zokugcina izityalo kunye namasimi amaninzi akwiitropiki.
Ngaphaya koko, sisiqhamo sesithathu kwezona zibalulekileyo kwimveliso yehlabathi.Ngenkulungwane ye-20, iHawaii yayingumvelisi obalaseleyo weepinapples, ngakumbi kwi-US;kunjalo, ngu 2016, Costa Rica, Brazil, kunye Philippines babalelwa phantse isinye kwisithathu imveliso yehlabathi amapayina.
Iimpawu zokubonakala kwepinapple zenza umgudu omkhulu ekusebenzeni.
Iphayinaphu sesinye sezona ziqhamo zidumileyo, ivumba laso kunye nencasa yenza abantu babambezeleke.
Ngoku sinomatshini wokuyiqhuba ngomthamo omkhulu.
Owona mthamo mkhulu wemveliso yamapayina esiwuvelisayo ziitoni ezili-10 zamapayina amatsha ngeyure.
Ukusetyenzwa kwePineapps ezinkonkxiweyo
Iziqhamo zepayinapile ezitsha — ukuhlela — Ukuhlanjwa kwebrashi — Ukuhlelwa – Ukuxobula kunye nokucolwa — Ukusika — Ukucandwa — Ukuzalisa kwiingqayi/iinkonkxa ngesyrup –- Ukudinwa kwi-A10 kwitoti — vacuum sealing — pasteurizing and Sterilization — Ukuleyibhela nokuGcina
I-Pinaapple Juice Concentrate
Iziqhamo — ukuhlela — iwashing —- ukusika————ukutsalwa kwejusi—– itanki ye-buffer—–prefilter——pastuerisation——microfiltration—–reverse osmosis—–evaporator—-ukuzalisa intoni—–ukutywina—–retorting—–labelling—–pakisha ngaphakathi cfb—-itywinwe——-ithunyelwe.
Iphayinaphu Pulp
Isiqhamo ——- Ukuhlela ——- Ukuhlanjwa ———- Ukucwecwa nokuHlungisa ————Ukutsalwa nokuHluba ————I-aeration (inxenye) –——– Ukucolwa okanye ukuSterrizing ——— Ukuzalisa —————————————————————————————————————. kunye noGcino.
Ukuhlela
Emva kokuvuna, iziqhamo ziyahlelwa, kuba kuphela ezo zintsha, ezivuthiweyo kwaye zingaboli zingasetyenziselwa ukwenza iijam.Iijam nazo zingenziwa kwiziqhamo ezilungiselelwe ngaphambili, ezikhenkcezisiweyo kunye nepulp
Ukuhlamba
Isiqhamo kufuneka sihlanjwe ngononophelo olukhulu njengoko sinokonakala lula.
Ukuxobula kunye nokuhlenga
Oku kulandela inkqubo yokususa amagqabi, amaqhekeza eplanga, iipips okanye imbewu kunye namaxolo.Ukuxobula kudla ngokwenziwa ngesandla, okanye ngeemela, kodwa ngamanye amaxesha ulusu luyakhululwa ngomphunga emva koko lukhuhlwe ngoomatshini.Ekugqibeleni, iziqhamo zihlelwa kwakhona ukuze zisuse naziphi na iziqwenga ezimnyama, iincinci ze-peeling, imbewu njl.
Ukutsalwa
Isiqhamo esihlanjululweyo sinokunqunyulwa kwiindidi ezahlukeneyo, ngokohlobo (olubonakaliswa yiminqamlezo etafileni).Ubume besiqhamo esisikiweyo kufuneka bunikwe kwitoti (iziqwenga, idayisi, iziqwenga njl.).Iziqhamo ezihlutshiweyo zixutywa, kwaye iswekile yongezwa.Zisenokuxutywa namanzi okanye ijusi yeziqhamo.
Ukuzalisa iingqayi okanye iitoti
Iziqwenga ezisikiweyo ngoku zizaliswe kwiingqayi okanye iitoti kwaye zigqunywe isiraphu.
Ukutywinwa kwevacuum, ukucoca okanye ukucoca
Emva kokuba iingqayi okanye iinkonkxa zivalwe ngevacuum, mhlawumbi zifakwe kwi-pasteurized (amaqondo obushushu angaphezu kwama-80 ° C) okanye abulawe iintsholongwane (amaqondo obushushu angaphezu kwe-100 ° C).
Ukupholisa
Emva kwenkqubo yokufudumeza, iziqhamo ezinkonkxiweyo ziqala zipholile ukuya kwi-40 ° C, kwaye emva koko ziphantsi kwiqondo lokushisa.
Ukuleyibhile, ukuPakisha kunye noGcino
Emva kokuba zipholile, iziqhamo ezinkonkxiweyo zibhalwa kwaye zigcinwe.Ukuze zithunyelwe kumazwe angaphandle izilayi/i-pulp/ijusi zinokupakishwa kwiipakethi ezithengiswayo okanye ezithengisa ngevenkile (isixa esikhulu) esiqulathe iingqayi zeglasi, iinkonkxa zetoti okanye ipolyethylene okanye iingxowa ze-polypropylene, kwaye nazo zizaliswe ngokubulala iintsholongwane kwi-'bag-in-boxes'.