ukuxobula ipayinapile kunye nomatshini wokuhombisa / umatshini wokuvelisa ipayinapile / Umatshini woKulungisa iziqhamo

Inkcazelo emfutshane:

Umatshini wokuvelisa iPineapple -Ukucoca kunye nomatshini wokugaya

 

Igama Brand:WILLMAN

Umthamo: amaqhekeza angama-30 ephayinaphu ngomzuzu

Umsebenzi : Ukuxobula kunye nokuCoring

IBanga elizenzekelayo: Semi-automatic

Material : SUS304 Stainless Steel okanye Carbon Steel ekhoyo

Amandla: 4.0 KW

NW: 1000KGS

Ukuhanjiswa kwexesha : Malunga neentsuku ezingama-30 emva kokufumana idiphozithi

Ixesha lokuhlawula: T / T , L / C ekuboneni


  • :
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Iphayinaphu (Ananas comosus) sisityalo esineziqhamo ezityiwayo kunye nesona sityalo sibalulekileyo kwezoqoqosho kusapho .

    Ipayina lenzalelwane eMzantsi Merika, apho belisoloko lilinywa kangangeenkulungwane ezininzi.Ukusukela ngeminyaka yoo-1820s, ipayinapile likhuliswe kwizindlu zokugcina izityalo kunye namasimi amaninzi akwiitropiki.

    Ngaphaya koko, sisiqhamo sesithathu kwezona zibalulekileyo kwimveliso yehlabathi.Ngenkulungwane ye-20, iHawaii yayingumvelisi obalaseleyo weepinapples, ngakumbi kwi-US;kunjalo, ngu 2016, Costa Rica, Brazil, kunye Philippines babalelwa phantse isinye kwisithathu imveliso yehlabathi amapayina.

     

    Iimpawu zokubonakala kwepinapple zenza umgudu omkhulu ekusebenzeni.

    Iphayinaphu sesinye sezona ziqhamo zidumileyo, ivumba laso kunye nencasa yenza abantu babambezeleke.

    Ngoku sinomatshini wokuyiqhuba ngomthamo omkhulu.

    Owona mthamo mkhulu wemveliso yamapayina esiwuvelisayo ziitoni ezili-10 zamapayina amatsha ngeyure.

     Ukusetyenzwa kwePineapps ezinkonkxiweyo

    Iziqhamo zepayinapile ezitsha — ukuhlela — Ukuhlanjwa kwebrashi — Ukuhlelwa – Ukuxobula kunye nokucolwa — Ukusika — Ukucandwa — Ukuzalisa kwiingqayi/iinkonkxa ngesyrup –- Ukudinwa kwi-A10 kwitoti — vacuum sealing — pasteurizing and Sterilization — Ukuleyibhela nokuGcina

    I-Pinaapple Juice Concentrate

    Iziqhamo — ukuhlela — iwashing —- ukusika————ukutsalwa kwejusi—– itanki ye-buffer—–prefilter——pastuerisation——microfiltration—–reverse osmosis—–evaporator—-ukuzalisa intoni—–ukutywina—–retorting—–labelling—–pakisha ngaphakathi cfb—-itywinwe——-ithunyelwe.

    Iphayinaphu Pulp

    Isiqhamo ——- Ukuhlela ——- Ukuhlanjwa ———- Ukucwecwa nokuHlungisa ————Ukutsalwa nokuHluba ————I-aeration (inxenye) –——– Ukucolwa okanye ukuSterrizing ——— Ukuzalisa —————————————————————————————————————. kunye noGcino.

    Ukuhlela

    Emva kokuvuna, iziqhamo ziyahlelwa, kuba kuphela ezo zintsha, ezivuthiweyo kwaye zingaboli zingasetyenziselwa ukwenza iijam.Iijam nazo zingenziwa kwiziqhamo ezilungiselelwe ngaphambili, ezikhenkcezisiweyo kunye nepulp

    Ukuhlamba

    Isiqhamo kufuneka sihlanjwe ngononophelo olukhulu njengoko sinokonakala lula.

    Ukuxobula kunye nokuhlenga

    Oku kulandela inkqubo yokususa amagqabi, amaqhekeza eplanga, iipips okanye imbewu kunye namaxolo.Ukuxobula kudla ngokwenziwa ngesandla, okanye ngeemela, kodwa ngamanye amaxesha ulusu luyakhululwa ngomphunga emva koko lukhuhlwe ngoomatshini.Ekugqibeleni, iziqhamo zihlelwa kwakhona ukuze zisuse naziphi na iziqwenga ezimnyama, iincinci ze-peeling, imbewu njl.

    Ukutsalwa

    Isiqhamo esihlanjululweyo sinokunqunyulwa kwiindidi ezahlukeneyo, ngokohlobo (olubonakaliswa yiminqamlezo etafileni).Ubume besiqhamo esisikiweyo kufuneka bunikwe kwitoti (iziqwenga, idayisi, iziqwenga njl.).Iziqhamo ezihlutshiweyo zixutywa, kwaye iswekile yongezwa.Zisenokuxutywa namanzi okanye ijusi yeziqhamo.

    Ukuzalisa iingqayi okanye iitoti

    Iziqwenga ezisikiweyo ngoku zizaliswe kwiingqayi okanye iitoti kwaye zigqunywe isiraphu.

    Ukutywinwa kwevacuum, ukucoca okanye ukucoca

    Emva kokuba iingqayi okanye iinkonkxa zivalwe ngevacuum, mhlawumbi zifakwe kwi-pasteurized (amaqondo obushushu angaphezu kwama-80 ° C) okanye abulawe iintsholongwane (amaqondo obushushu angaphezu kwe-100 ° C).

    Ukupholisa

    Emva kwenkqubo yokufudumeza, iziqhamo ezinkonkxiweyo ziqala zipholile ukuya kwi-40 ° C, kwaye emva koko ziphantsi kwiqondo lokushisa.

    Ukuleyibhile, ukuPakisha kunye noGcino

    Emva kokuba zipholile, iziqhamo ezinkonkxiweyo zibhalwa kwaye zigcinwe.Ukuze zithunyelwe kumazwe angaphandle izilayi/i-pulp/ijusi zinokupakishwa kwiipakethi ezithengiswayo okanye ezithengisa ngevenkile (isixa esikhulu) esiqulathe iingqayi zeglasi, iinkonkxa zetoti okanye ipolyethylene okanye iingxowa ze-polypropylene, kwaye nazo zizaliswe ngokubulala iintsholongwane kwi-'bag-in-boxes'. 

       
    Zive ukhululekile ukuqhagamshelana nam ukuba unomdla kwaba matshini.Asingobuchwephesha kwimveliso yemahcine yephayinapile kuphela kodwa nakwimveliso yamapayina .
    Wechat/ WhatsApp +8618250231863
    Email : joanne@willmantec.com





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