Umatshini wokuLayibhela weGlue oshushu weNyibilika wetoti unokuleyibhelisa itoti kumatshini wokulebula
Ukucaciswa komatshini wokulebhile
Lo matshini usetyenziselwa ukubhala iileyibhile zetoti
Iitoti zeetoti ziqengqelekela phambili ukuze kufakwe iileyibhile ezinyusa isantya sokuleyibheli xa kuthelekiswa nesiqhelo.
Lo matshini wokuleyibhela udityaniswe nomshicileli we-inkjet
1. Uluhlu lwamandla (iitoti / imiz): 200-400
2. Esebenzayo can idayamitha(mm) : 50-114
3. Esebenzayo can ukuphakama(mm) : 30-240
4. Imilinganiselo yeleyibhile (mm): L160 - 370, W25 - 236
5. Iglu efanelekileyo :Iglu enyibilikayo eshushu, iglu eyomisa ngokukhawuleza
6. Ukunikezelwa kwamandla : 380V, isigaba se-3, i-50hz
7. Amandla (kw) : 3kw
8. I-Air Compress: 2-4 kg / m2;Iilitha ezili-10 ngomzuzu
9. Imilinganiselo (m) : ngokuhambelana nomzobo, Ubunzima bubonke: 900kgs
Iimpawu ezikhethekileyo zomatshini wokulebhile
1. Emva kokuba i-can ifakwe kumatshini, ibhanti liqhuba i-can rolling.Xa itoti idlula kwisikhululo sokuncamathelisa esinyibilikayo esishushu, zidityaniswe ngokunyibilika okushushu.Ngetoti eqhubela phambili, indawo enencangathi encamathelayo phambi kweleyibhile kwaye yaqala ukuqengqeleka kwitoti.Ngexesha elifanayo, iglue ekupheleni kwelebula iya kusebenza kwakhona.Njengoko iitoti zihamba phambili, iilebhile ziqengqeleka phezu kweetoti.Kwaye ke iqhutywa ibhanti kwaye roll out kumatshini.
2. Umatshini unenye inkqubo yokongeza iileyibhile, ngoko akuyomfuneko ukuba ucinywe xa ufaka iilebhile.
3. Iglue eyongeza ekupheleni ilawulwa ngamathini, yongeza kuphela iglue xa kukho.
4. Umatshini uthatha ulawulo lwesantya sokuguqulwa kwesantya, esinokuhlengahlengiswa ngokweemfuno zemveliso nangaliphi na ixesha.
5. Ukuba umatshini ufuna ukulungiswa kweetoti ezahlukeneyo, ukutshintshwa kulula.
6. Iglue kuphela kwiziphelo zombini zelebula, ezinokunciphisa iindleko zokubhala.
7. Kulula ukusebenza kunye nokucoca.
Professional ukutya okunkonkxiweyo kunye nesiselo Machinery Manufacturer
ICanned Sweet Corn Production Line (iitoni ezi-5-10 ngeyure ekhoyo)
I-Mackerel enkonkxiweyo / iSardine / umgca wokuvelisa ityhuna (Umthamo we-60-80 iitoni / usuku olukhoyo)
Umgca wemveliso yeSardine enkonkxiweyo (Umthamo we-60-80 iitoni / usuku olukhoyo)
Umgca weMveliso yeTomato yokuNcama enkonkxiweyo ( umthamo we-3-100T / h okhoyo)
Iimbotyi ezinkonkxiweyo Umgca wemveliso (Umthamo 100 -400 cpm ekhoyo)
